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Culinary Arts - CA
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A LA CARTE COOKING & TABLE SERVICE
A LA CARTE DESSERTS
ADVANCED BAKING & PASTRY SKILLS
ADVANCED CAKES
AMERICAN REGIONAL CUISINE
BAKING & PASTRY EXTERNSHIP
BAKING & PASTRY PRACTICAL & WRITTEN
BAKING SCIENCE
BASIC BAKING & PASTRY SKILLS
BEVERAGE MANAGEMENT
BEVERAGE MANAGEMENT
BISTRO & TRATTORIA CUISINE
BREADS & ROLLS
CAKES-METHODS AND DECORATING
CHOCOLATE & SUGAR
CUILNARY NUTRITION
CULINARY CAREER DEVELOPMENT
CULINARY EXTERNSHIP
CULINARY EXTERNSHIP
CULINARY PRACTICAL & WRITTEN EXAM
CULINARY SKILLS I
CULINARY SKILLS II
FOOD & BEVERAGE COST CONTROL
FOOD & BEVERAGE PURCHASING
FOOD & BEVERAGE PURCHASING
FOOD, BEVERAGE & LABOR COST CONTROL
FOODSERVICE FACILITIES DESIGN
GARDE MANGER
HOSPITALITY LAW
HOSPITALITY MARKETING
HOSPITALITY MGMT INTERN
HOSPITALITY SUPERVISION
HOSPITALITY SUPERVISION
IND ST/REST MGT
INDEPENDENT STUDY - PASTRY ARTS
INDEPENDENT STUDY - PASTRY ARTS
INDEPENDENT STUDY - PASTRY ARTS
INDEPENDENT STUDY IN BAKING & PASTR
INDEPENDENT STUDY IN CULINARY ARTS
INTERNATIONAL BAKING & PASTRIES
INTERNATIONAL CUISINE
INTRODUCTION TO THE HOSPITALITY IND
MENU MANAGEMENT
PASTRY SHOP OPER
PASTRY SHOWPIECES & BUFFET
RESTAURANT ENTREPRENEURSHIP
SANITATION/SAFETY
SEMINARS W/ PASTRY & BAKING GUEST C
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Culinary Arts - CA
Courses in this Department
A LA CARTE COOKING & TABLE SERVICE
A LA CARTE DESSERTS
ADVANCED BAKING & PASTRY SKILLS
ADVANCED CAKES
AMERICAN REGIONAL CUISINE
BAKING & PASTRY EXTERNSHIP
BAKING & PASTRY PRACTICAL & WRITTEN
BAKING SCIENCE
BASIC BAKING & PASTRY SKILLS
BEVERAGE MANAGEMENT
BEVERAGE MANAGEMENT
BISTRO & TRATTORIA CUISINE
BREADS & ROLLS
CAKES-METHODS AND DECORATING
CHOCOLATE & SUGAR
CUILNARY NUTRITION
CULINARY CAREER DEVELOPMENT
CULINARY EXTERNSHIP
CULINARY EXTERNSHIP
CULINARY PRACTICAL & WRITTEN EXAM
CULINARY SKILLS I
CULINARY SKILLS II
FOOD & BEVERAGE COST CONTROL
FOOD & BEVERAGE PURCHASING
FOOD & BEVERAGE PURCHASING
FOOD, BEVERAGE & LABOR COST CONTROL
FOODSERVICE FACILITIES DESIGN
GARDE MANGER
HOSPITALITY LAW
HOSPITALITY MARKETING
HOSPITALITY MGMT INTERN
HOSPITALITY SUPERVISION
HOSPITALITY SUPERVISION
IND ST/REST MGT
INDEPENDENT STUDY - PASTRY ARTS
INDEPENDENT STUDY - PASTRY ARTS
INDEPENDENT STUDY - PASTRY ARTS
INDEPENDENT STUDY IN BAKING & PASTR
INDEPENDENT STUDY IN CULINARY ARTS
INTERNATIONAL BAKING & PASTRIES
INTERNATIONAL CUISINE
INTRODUCTION TO THE HOSPITALITY IND
MENU MANAGEMENT
PASTRY SHOP OPER
PASTRY SHOWPIECES & BUFFET
RESTAURANT ENTREPRENEURSHIP
SANITATION/SAFETY
SEMINARS W/ PASTRY & BAKING GUEST C
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